The recipe Ingredients (per 9 people) 1 kg of curly durum wheat lasagna 2 l of Neapolitan ragù for the meatballs 300g of minced meat 1 egg 150 g of stale bread 30 g of grated parmesan … Continue reading Our Blog,,en,Author at Moncristi,,en
Neapolitan Lasagna for Carnival
The recipe Ingredients (per 9 people) 1 kg of curly durum wheat lasagna 2 l of Neapolitan ragù for the meatballs 300g of minced meat 1 egg 150 g of stale bread 30 g of grated parmesan … Continue reading Spaghetti with garlic and oil
Bourbon-style vermicelli. Garlic and Uoglio ca piavane ô Rre (The garlic and oil that the king liked) -Ingredients for 4 people: 360 g of vermicelli or spaghetti 2 garlic cloves 1 sprig of fresh chilli parsley (even dry it goes … Continue reading Rice sartù original recipe 1700 of the Bourbon king Ferdinand I of Naples
A delicious typical Neapolitan dish created for His Majesty the King of Naples Sartù di Riso Ferdinand I of Bourbon, King of Naples INGREDIENTS: 500 g of rice 150 … Continue reading Ragout, original Neapolitan recipe from 1837
In 1837 Ippolito Cavalcanti publishes the cookbook Theoretical-practical cuisine which is rightly considered a cornerstone of Neapolitan gastronomic literature. Cavalcanti's Theoretical-Practical Cuisine Cookbook This is a very special publication, where the second part, entitled … Continue reading Parmigiana by Antonino Cannavacciuolo
Ingredients for 4 people: 2 medium eggplant 500 g of fresh tomato puree 200 g of buffalo mozzarella 80 g of grated parmesan and basil 1/2 small white onion 1 clove of garlic 30 g of flour 00 30 … Continue reading
Spaghetti with Clams in sweet garlic sauce – recipe by Antonino Cannavacciuolo
Obviously this dish in Naples is often prepared, but preparing spaghetti with clams Cannavacciuolo style is truly something sublime and simple. Aware that public opinion will divide and that there will be factions that will line up for or against … Continue reading
Tagliatelle all'Aglianico with lamb
Ingredients 300 gr. Tagliatelle 500 gr. Lamb 1 nr Red onion from Tropea 1 clove Garlic 1/2 glass of Agliano del Vulture red wine q.b,.b. Extra virgin olive oil to taste. Sale q.b. Pepper a few juniper berries 1 Thyme sprig Instructions Debone the leg of lamb, coarsely chop half of the pulp with a knife and save the rest for another preparation. … Continue reading 
